Five Courses: Going Locale
My anticipated must-stops at the soon-to-open Locale Market.
By Meaghan Habuda
Tags: Food News, Dec. 17, Don Pintabona, Five Courses, Locale Market, Locale bucket list, Michael Mina, Sundial, Tampa Bay gourmet markets, beef jerky, craft beer, downtown St. Pete, eat local, local food, local vendors, new column, produce, sandwiches, seafood, seasonal food, upstairs and downstairs, wine