Bartender at The Hub marries Tampa’s favorite flavors for limited-edition doughnut

Just 30 will be available as the dive wraps up its 75th anniversary.

Kamran Mir’s ‘6 a.m. on 7th’ doughnut, available Sept. 1, 2024 at The Hub in Tampa, Florida. - Photo by Kamran Mir
Photo by Kamran Mir
Kamran Mir’s ‘6 a.m. on 7th’ doughnut, available Sept. 1, 2024 at The Hub in Tampa, Florida.
The Hub is in the midst of a month-long celebration of its 75th anniversary, and one of the dive’s bartenders might’ve just come up with a party favor that takes the cake.

The treat is actually a doughnut from the award-winning Supernatural food and wine shop next door—and it’s coated in a glaze inspired by Tampa’s official cocktail, the “6 a.m. on 7th Avenue.”

“​​Of all the 75th anniversary shenanigans I’ve had my hands in, this might be my favorite,” Kamran Mir wrote on social media.

Anyone reading this probably drinks too much so they might not remember the 2020 holiday when Mir took home top prize in Mayor Jane Castor’s “Crafting Tampa's Cocktail” competition with his blend of Bacardi rum, Galliano ristretto and Grand Marnier. Inspired by the cafe con leche, “6 a.m. on 7th Avenue” came served in a styrofoam cup and garnished with a guava and cheese pastry. “I used this opportunity to kind of tell the story of immigration into Tampa,” Mir said at the time.

Barflies will have to get up somewhat early to put their lips around the doughnut, too, since it’ll be part of a “Bossa Nova Brunch” Mir hosts on Sunday, Sept. 1 starting at noon. Bossa Joy will play music to ease you into the afternoon, and This Little Pig food truck will be parked outside of 719 N Franklin St. for you to put a base layer down ahead of a day of drinking.

Mir, whose band Urbane Cowboys plays The Hub on Sunday night, told Creative Loafing Tampa Bay that the 30 doughnuts—topped with coffee and an orange zest—will be on sale for $5 each on a first-come, first-served basis.

Now, if The Hold Steady would just write a song about Kam already.
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Ray Roa

Read his 2016 intro letter and disclosures from 2022 and 2021. Ray Roa started freelancing for Creative Loafing Tampa in January 2011 and was hired as music editor in August 2016. He became Editor-In-Chief in August 2019. Past work can be seen at Suburban Apologist, Tampa Bay Times, Consequence of Sound and The...
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