Established in 1976, Tio Pepe Restaurant s set in a landmark Spanish-style house with rare antiques and unusual mementos. Enjoy Tio Pepe's rich tapestry of Continental, Old Mediterranean, and Latin American flavors. Only prime Iowa and Nebraska "corn-fed" beef, and fresh seafood are served. Desserts and breads are made daily in their in-house baery. Tio Pepe has garnered, since 1986, the Grand Award of Excellence and Best of Award of Excellence from Wine Spectator, and Golden Spoon Award from Florida Trend magazine. Happy Hour is Tuesday through Friday from 5 to 7.

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