Tags: Italian, CL Recommends, Menu
mussels sauteed with olive oil, garlic, basil, white wine and our homemade tomato sauce
arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives
veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil
eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella
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