This bistro and wine bar in Hyde Park Village presents diners with more than 40 types of wine from around the world. Food options include appetizers, pizza and pasta, but the entrees boast Cajun-stuffed meatloaf, chicken marsala and wasabi pea-crusted tuna. Take a load off at the bar or outside on the patio, a lovely spot for an al fresco lunch.
click to enlarge ERIC SNIDER

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