crab meat and cream cheese wrapped with wonton skin, deep-fried to a nice brown, and served with sweet and sour sauce
(gaeng jued puk gard kao)
clear chicken soup with chinese cabbage, mushroom, bean noodle, and sliced chicken.
fresh lettuce, tomato, cucumber, and red onion served with peanut dressing
chicken sauteed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper
panaeng curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave
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