Lobster Bisque

lobster simmered for hours blended with cream and a hint of sherry

Quart Of Lobster Bisque

Hot Chips With Bleu Cheese

roasted bacon & scallions thinly sliced potatoes, flash fried, drizzled with bleu cheese applewood bacon cream and finished with scallions

Garlic Parmesan Beef Tips

roasted garlic and parmesan seared beef tips served with spinach pesto toast points (gluten free without toast points)

Crispy Calamari Americana

tender calamari tossed in seasoned flour, lightly fried.. served with spinach pesto toast points with marinara sauce for dipping

Jumbo Shrimp Cocktail

five large shrimp, served with a zesty cocktail sauce

Sliced Sesame Crusted Tuna Over Greens

tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger (gluten fee without soy reduction)

Brown Sugar & Cocoa Rubbed Lambsicles

hand rubbed Lamb lollipop Chops served over Spinach; served with a Makers Mark® Honey Mustard

Splash Signature Salad

fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, grated asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing

Splash Caesar Salad

fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese. topped with chopped anchovies if desired. (gluten free without croutons)

Gorgonzola Iceberg Wedge

applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce. in place of splash salad $3

Stacked Caprese Salad

layers of fresh tomatoes with fresh mozzarella cheese and torn basil finished with a balsamic reduction & extra virgin olive oil. in place of splash salad $4

Fire & Ice Tuna

wasabi crusted tuna; pan seared rare served on a bed of wakame finished with sweet chili sauce

Simply Sesame Crusted Tuna

tuna rolled in black and white sesame seeds, pan-seared rare. served with a sweet soy reduction

Pan-seared Shrimp And Sea Scallops

a combination of jumbo shrimp & sea scallops served on a bed of sautéed spinach, or served over a wild mushroom asiago cheese risotto

Steakhouse Salmon—

Fresh Salmon fillet , Oak Grilled topped with Caramelized Onions, Roasted Bacon & Gorgonzola finished with a drizzle of Aged Balsamic reduction

Rich Man’s Tilapia

–Fresh Tilapia Filet Oak Grilled & Topped Lobster, Bay scallops, baby shrimp in a lobster Cream sauce finished with Asiago Cheese

The Pm Burger

an over sized, freshly pressed half pound of freshly ground black angus sirloin & filet, sizzled on an oak burning grill and served atop a fresh hamburger bun, with a slice of ripe beefsteak tomato spanish onions & lettuce. accompanied by splash! hand cut french fries

The Chicken Sandwich

oak grilled chicken breast, served on a freshly toasted bun with lto & served with splash! hand cut fries

Fried Cod Sandwich

pristine white fish from the icy north atlantic, dusted with a seasoned breading, flash fried, and served on a freshly toasted bun, served with lettuce, tomatoes & onions with splash! hand cut fries

Sautéed Mushrooms

Grilled Onions

Bbq Sauce

Swiss

Pesto

Cheddar

Smoked Gouda

Bleu Or Provolone Cheeses

Roasted Bacon

Filet Oscar

oak-grilled 8 oz. cut of aged, cleanly trimmed midwestern filet mignon, served on a bed of roasted asparagus, topped with maryland lump crabmeat, then crowned with splash’s homemade béarnaise sauce

Osso Bucco

slow braised pork shank in a saffron tomato broth, served over tonight’s risotto

London Broil Béarnaise

oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade béarnaise sauce

Chicken Milanese

italian breaded chicken breast flash fried topped with fresh squeezed lemons with basil

Filet Mignon

the most tender aged midwestern beef, hand cut then oak grilled

Apple Cocoa Pork Tenderloin

Coffee & Cocoa Rubbed Pork Tenderloin, sliced & Finished with a Bacon Apple Chutney

Pomegranate Chicken –

Fresh Chicken Breast rolled in Crispy Corn Fakes & drizzled with a Pomegranate Honey .

Chicken Marsala

chicken rolled in seasoned flour then pan seared with a rich marsala wine & mushroom sauce over linguini

Lobster & Shrimp With Angel Hair

jumbo shrimp sautéed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta

Tortellini en Brodo

Cheese stuffed Tortellini served in a Chicken Broth scented with Lemon tossed with Asparagus & Sun Dried Tomatoes 15.

Vanilla Bean Creme Brulee

made fresh daily. we recommend chambord, grand marnier, frangelico or amaretto

Chocolate Peanut Butter Mousse Cake

Peanut Butter Mousse & a Rich Chocolate Mousse layered on a chocolate chip cookie crust and topped with a Chocolate Ganache and Shaved Chocolate 7

Cheese Cake of the Month

Fresh seasonal ingredients blended with in a NY style cheese cake…8

Warm Apple Tart

Fresh red apples cooked with butter, brown sugar, cinnamon, apple brandy & vanilla bean with a pastry crust. Topped with Vanilla Bean Ice cream& a caramel Drizzle

Fresh Berries & Vanilla Bean Ice Cream

fresh seasonal berries over vanilla bean ice cream

Guiltless Sweet Endings

Three Miniature éclairs, just enough to satisfy that sweet craving, but not enough to be bad 2.

Ghirardelli Chocolate Torte

Dense Belgian dark Chocolate Torte glazed with chocolate ganache

Cappuccino

Espresso

Godiva Chocolate Martini

Van Dough Double Espresso Martini

Layered B-52 Martini

Grand Marnier

cuvee du centenaire. 100th anniversary

Keokee Coffee

kahlua, creme de cacao & brandy topped with whipped cream

Quinns International Coffee

baileys, kahlua & amaretto topped with whipped cream

Irish Coffee

irish whiskey & baileys topped with whipped cream & creme de menthe

Fonseca Bin Number 27

Taylor Fladgate 1997

Late Bottle Vintage Porto Delaforce 10 Yr Tawny Port

Taylor Fladgate 10 Yr Tawny Port

Remy Martin Vsop

Remy Martin Xo

Hennessy Xo

Courvoisier Vs

Hennessy Vsop