This beautiful little bistro serves ingenious seafood, such as cashew-and-coconut-crusted mahi-mahi, or pepper-crusted crusted tuna, seared and served on a bed of bright spring greens with an imaginative and exciting blueberry teriyaki glaze. Carnivores will love veal and pork meatloaf, and steaks are cooked on an oak-fired grill.
Past Events
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Michelle Miller Harrington
- Fri. Sept. 5, 8:30; Sat. Sept. 6, 8 p.m. & 10 p.m.
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Vince Martin
- Sept. 28 & 29 Fri., 8:30; Sat., 8 p.m. & 10:15 p.m.
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Carl Faulkenberry
- Fri., Sept. 7, 8:30 p.m. and Sat., Sept. 8, 8 & 10:15 p.m. 2012
