SideBern's has a decadent six-course tasting menu that changes with the seasons as SideBern's Chef Chad Johnson utilizes local and sustainable sources whenever possible. If you're dining on the cheap, check out the Cocktail Hour menu from 5-7 p.m. with $6 appetizers, $5 glasses of wine, cocktail specials and $3 draft beers.
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SideBern’s
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Past Events
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'Grill & Chill' feat. The Bruery and Ballast Point
- Thu., May 26, 6:30 p.m. 2011
