Tags: Sushi, Japanese, CL Recommends, Menu
thinly sliced beef rolled with asparagus and green onion, sautéed in a sake teriyaki glaze
marinated squid salad with mountain vegetables
soybean broth with tofu, seaweed and scallions
iceberg lettuce with fresh garden vegetables and ginger dressing
served with yaki udon noodles and a cilantro-lime sauce
Showing 1-1 of 1
Add a review
Suggested
Enter your address