Tags: Sushi, Japanese, CL Recommends, Menu
deep fried calamari strips with ponzu, topped with bonito flakes
thinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing
clear broth with noodles and a side of ebi tempura
iceberg lettuce with fresh garden vegetables and ginger dressing
served with a pineapple jasmine rice and asparagus
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