it's our take on the classic wedge, with cups of crisp iceberg lettuce stacked high, then topped with bacon, garden tomatoes, and house-made croutons. served with blue cheese dressing (of course).
crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
the american classic, perfected.
chunks of tender lobster are blended with a rich parmesan cream sauce and tossed with spring peas, chopped bacon, and served over tender linguini pasta.
grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.
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