Tags: Thai, CL Recommends, Menu
with ground chicken or vegetarian spring rolls.
iceberg lettuce, chicken, shrimp, tomatoes, carrots, broccoli, cucumbers, celery, onions, hard boiled egg served with peanut sauce dressing.
garlic sauce, broccoli, carrots, celery, zucchini & cabbage.
crispy duck with carrots, celery, red and green bell peppers, onions, snow peas and mushrooms, topped with ginger sauce.
tempura grouper, avocado and mayo.
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