click to enlarge COURTESY OF ROY'S - POI HOLLOI: Roy's new lunch menu features a Hawaiian "bento box."
  • Courtesy Of Roy's
  • POI HOLLOI: Roy's new lunch menu features a Hawaiian "bento box."

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  • Roy's Hawaiian Fusion Cuisine: Island restaurant that excels at dinner

    I normally favor independent restaurants, but I also find it difficult to deny myself the pleasure of eating at great chain places. That's why Roy's Hawaiian Fusion Cuisine, the high-end string of restaurants started by island chef Roy Yamaguchi and owned by Tampa's own OSI Partners, still manages to drag me in for the occasional encounter with cuisine prepared with a Pacific vibe. I may be conflicted, but it's easy to forget when confronted with fantastic butterfish or tuna poke.

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