If the name didn't tip you off, they specialize in Italian food known for seafood specialities like Tuscan seafood casserole and oysters Pomadoro. And of course they have rigatoni, as well as an array of other pasta dishes and New York-style pizza.

Related Stories

  • Lotsa Pasta

    Rigatoni's Italian-American fare is good and hearty.

Reviews/comments (2)
4.5 out of 5

Showing 1-2 of 2

Add a review

Subscribe to this thread:
Showing 1-2 of 2

Add a review

Roll over stars and click to rate.

Daily Call to inquire within

Speak Spanish, Italian, English




© 2014 SouthComm, Inc.
Powered by Foundation

Web Analytics