After doing the bar crawl up and down Howard in SoHo, stop at this garage-turned-BBQ joint for Alabama-style pork ribs, North Carolina pulled pork or Georgia-style smoked sausage. Oh, and a Cajun-esque crawfish boil on Fridays and Saturdays. Open for lunch Tues-Fri. and from 5 p.m.-3 a.m.

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