Enjoy a relaxing dinner and expand your palate by treating it to authentic, highly-rated Ethiopian food. Tampa’s Queen of Sheba won Best of the Bay’s “Best New Restaurant” in 2008, and serves traditional, flavorful African home-cooking.
At Queen of Sheba you’ll not only try some of the best local ethnic cuisine, but you’ll experience the warm hospitality of the family-run restaurant. The delicious menu includes free-range chicken and egg dishes; beef and lamb; fresh seafood; vegan and vegetarian options; homemade gluten-free injera; and imported teas, spices and coffee.
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MEAL TIME: Queen of Sheba's eight-meal special includes yesome beyintwe, miser wot, ye kik alicha and collard greens.