French-inspired everything for breakfast, lunch, dinner and weekend brunch, with bold flavors and local ingredients in the space formerly occupied by Restaurant BT. Dishes include petit cassoulet, duck confit salad and seared smoked scallops. The bakery, besides churning out tarts, zucchini bread and the like, is also a prime source for that addictive item known in other spheres as the Cronut. Here, it's just called a croissant doughnut -- in other words, the best of both worlds.

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