- Open-faced ravioli that even an Italian could love, with shrimp, plum tomatoes and various herbs Schenardi snuck into the ingredient list
Pelagia Trattoria
Renaissance Tampa Hotel, 4200 Jim Walter BoulevardTampa, FL 33607
Rocky Point/Airport
813-313-3235
pelagiatrattoria.com
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From The Garden
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Caesar Fondue-
grilled romaine, shaved parmigianino
9.00
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Seasonal Grilled Vegetables
with gazpacho dipping sauce
10.00
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Heirloom Tomato
burrata mozzarella, micro basil
13.00
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Organic Baby Greens
roasted peppers, florida tomatoes & fig balsamic
8.00
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Grilled Pear & Watercress Salad
maple bacon, blue cheese & cilantro pesto
12.00
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Signatures
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Pan Seared Sea Scallop
cannellini beans, key lime emulsion
31.00
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Sauteed Florida Snapper
charred yellow pepper bisque, organic quinoa
26.00
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Marinated Duck Breast
sweet corn polenta, pomegranate grappa glaze
25.00
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Grilled Lamb T-bone
minted quinoa tabouli, juniper berry saba
29.00
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Sauteed Veal Scaloppini
parmesan crusted, porcini mushroom sauce
30.00
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Grilled Black Grouper
celery root puree, lemon caper butter
28.00
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Seared Chicken Breast
goat cheese mashed potatoes, swiss chard, garlic jus
23.00
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Grilled Filet Of Beef
foie gras truffie butter, mushroom fricassee, spinach
38.00
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Risotto Of The Day
chef crafted
Market Price:
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Signature Bites
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Sauteed Shrimp
with spicy gambas butter
6.00
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Char Grilled Octopus
with chorizo oil, frisee & florida oranges
12.00
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Jumbo Lump Crab Cake
with tomato jam
15.00
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White Anchovies, Radish Carpaccio & Orange Zest
8.00
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Crispy Calamari Steaks
with pizzaiola sauce
12.00
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Crunchy Olives
stuffed with veal, pork & beef
6.00
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Tomato & Goat Cheese, Baguette, Basil Pesto
6.00
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Wild Mushroom Risotto Croquettes
5.00
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House Made Pasta
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Potato Gnocchi
braised short ribs & house made ricotta
Small: 13.00
Large: 25.00
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Saffron Tagliatelle
sauteed shrimp, grouper & basil
Small: 13.00
Large: 25.00
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Veal Ravioli
exotic mushrooms, brandy butter
Small: 11.00
Large: 23.00
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Pappardelle
traditional bolognese sauce
Small: 9.00
Large: 18.00
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Cavatelli
porcini and black truffle cream sauce
Small: 12.00
Large: 24.00
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Squid Ink Linguini
seared scallops & blue crab
Small: 13.00
Large: 25.00
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Stone Oven Pizza
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Prosciutto & Arugula
oven-dried tomatoes, prosciutto, buffalo mozzarella, baby arugula
16.00
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Bianca
gorgonzola, goat cheese, provolone, parmigiano, sweet onion confit with sage
14.00
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Margherita
oven-dried tomato, fresh mozzarella, basil
12.00
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Sausage & Ricotta
italian sausage & roasted red peppers
14.00
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Cured Meat And Cheeses
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Chorizo De Bilabo
6.00
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Prosciutto Di Parma
8.00
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Milano Sopressata
6.00
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Serrano Ham
8.00
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Veneto Sopressata
6.00
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Duck Prosciutto
8.00
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Manchego - Piquant
7.00
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Auricchio Provolone - Sharp
8.00
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Bel Paese - Mild
6.00
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Taleggio - Aromatic
8.00
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Garrotxa - Delicate
6.00
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Aged Smoked Cheddar - Creamy
8.00
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Sides
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Sweet Corn Polenta
6.00
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Sauteed Spinach And Garlic
6.00
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Rosemary Roasted Fingerling Potatoes
6.00
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Seasonal Organic Vegetables
6.00
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Roasted Garlic Mashed Potatoes
6.00
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Organic Quinoa
6.00
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Desserts
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Coffee And Cigar
baileys mousse inside a chocolate tuile placed on top of espresso panna cotta
8.00
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White Chocolate Cheesecake
frangeljco poached pears and amarena cherries
8.00
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Godiva Chocolate Pyramid
pistachio gelato and almond tuile
8.00
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Apple Tart A La Mode
phyllo dough, rosemary and caramel sauce topped with vanilla gelato
8.00
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Limoncello Creme Brulee
topped with candy lemon chips
8.00
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Pt's Strawberries And Cream
plant city strawberries, mascarpone pound cake, chambord whipped cream
8.00
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Duo Of Semifreddo
a blueberry pomegranate and chocolate mint semifreddo with a drunken berry salad
8.00
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Gelato Sampler
select three gelatos paired with italian cookies
8.00
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