Yes, it may be a hike to get there but well worth the trip. The Pearl's "handmade slow food" is made with local ingredients and served on white tablecloths. The menu has a New Orleans feel and changes regularly, depending on what's in season and available.

Best of the Bay 2011
click to enlarge TURF 'N SURF: Pearl in the Grove's cast iron seared ribeye with catfish beignets, red potato pie and locally grown black-eyed peas.
  • TURF 'N SURF: Pearl in the Grove's cast iron seared ribeye with catfish beignets, red potato pie and locally grown black-eyed peas.

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