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- TURF 'N SURF: Pearl in the Grove's cast iron seared ribeye with catfish beignets, red potato pie and locally grown black-eyed peas.
Yes, it may be a hike to get there but well worth the trip. The Pearl's "handmade slow food" is made with local ingredients and served on white tablecloths. The menu has a New Orleans feel and changes regularly, depending on what's in season and available.
Best of the Bay 2011
Best of the Bay 2011
Related Stories
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Pearl in the Grove: Is it worth a trip to Dade City just to eat at a restaurant?
Yes, if you’re used to dining in downtown St. Petersburg, or Tampa’s suburban sprawl, you likely need the drive out to the Pearl. It’ll give you time to leave the hustle and bustle behind and slow your thoughts from monkey brain to country life, the necessary mindset to enjoy the charm of Curtis Beebe and his Pearl.
Past Events
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Farm to Fork Benefit for Hungry in Hernando
- Sun., May 5, 1 p.m. 2013
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Swinefest
- Sun., April 21, 3 p.m. 2013
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