Tags: Italian, Menu
tender calamari, lightly breaded and fried. served with parmesan-peppercorn and marinara sauces.
white and red beans, ground beef, tomatoes and pasta in a savory broth.
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
pasta with a zesty blend of ripe tomatoes, onions and herbs.
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
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