Tags: Italian, Menu
large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. served over ciabatta bread.
fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.
grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
Enter your address
Powered by Foundation