Anglophiles on both sides of the bay have known for years that when only the perfect fish and chips will do, Mad Dogs is the destination. Greasy, but not too greasy, with that batter that’s crispy on the outside yet moist on the inside. The chips are great big slabs of salty golden awesome, and the portions are heroic. The whole meal is so authentic it oughta come wrapped in newspaper. There are a couple of other places in the area that come pretty close, but Mad Dogs has been doing it so well for so long that their perfection is second nature.
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