Tags: American, Menu
caramelized onions simmered in a sirloin broth with a touch of madeira wine. topped with melted swiss and breadcrumbs.
fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.
fresh, hand-cut salmon, grilled using our secret bourbon marinade. served over rice
juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.
Enter your address
Powered by Foundation