A 40-plus-year-old family-owned hideaway that’s as much an attraction for its chock-full-of-tchotchkes interior as it is for its French/German menu. It’s the kind of old-fashioned place where you get the same three-veggie-and-starch accompaniment whether you’re ordering weiner schnitzel or beef bourguignon, but the food’s tasty, the service is affable and the lighting is romantically dim.
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  • Todd Bates
 
 

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