This Indian Rocks Beach favorite relocated to Downtown Clearwater last year. Classic French cuisine. Reservations only.
Terrine De Foie Gras D Oie
goose liver mousse from an original provencale recipe where the mousse is infused cream, butter, cognac and a splash of cointreau. we add black truffle oil.
Salade Au Fromage De Chevre
a warm medallion of french goat cheese mesclun, walnuts and a fresh raspberry vinaigrette.
Gravlaks Of Scottish Salmon
house cured with dill and vodka, topped with mujjol caviar
french triple cream cheese
britains historic natural blue veined cheese. the king of english cheese. made for 300 years exclusively in the counties of leicestershire, nottinghamshire & derbyshire. served with walnuts and a pear infused with pear william liqueur and port.