super lump, lump and backfin crab meat, spiced and seasoned, pan seared and oven finished, garnished with with green peppercorns and dijon.
Salade Au Brie Avec Poire
oven warmed brie encrusted with toasted almonds, port infused pear, mesclun passion fruit vinaigrette.
Poitrine Doie Fume
smoked and cured pastrami style sliced breast of american goose
from holland, medium soft and smoked
britains historic natural blue veined cheese. the king of english cheese. made for 300 years exclusively in the counties of leicestershire, nottinghamshire & derbyshire. served with walnuts and a pear infused with pear william liqueur and port.