lamb kidneys, sautéed with shallots, flamed with cognac, finished with a reduction of demi-glace and touch of aged sherry vinegar.
Salade Au Brie Avec Poire
oven warmed brie encrusted with toasted almonds, port infused pear, mesclun passion fruit vinaigrette.
Gravlaks Of Scottish Salmon
house cured with dill and vodka, topped with mujjol caviar
from canada, well aged black diamond
britain’s historic natural blue veined cheese. the king of english cheese. made for 300 years exclusively in the counties of leicestershire, nottinghamshire & derbyshire. served with walnuts and a pear infused with pear william liqueur and port.