Chef Karim pulls out all the stops to show off the treasures, and pleasures, of his native Moroccan cuisine, preparing dishes that are sweet and savory, subtle and seductive. Try chicken tagine with preserved lemons, a slow-cooked, deeply delicious combination of chicken, olives and exotic spices. The house couscous is light and fluffy, flavored with oils and herbs.

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Nearby

Related User Lists

History

© 2014 SouthComm, Inc.
Powered by Foundation

Web Analytics