Tags: Chinese, Thai, Asian, Menu
Steamed or fried.
Cube steak pan-seared with garlic, and butter. Served on a bed of iceberg lettuce, tomatoes, onion with vinaigrette.
Cubed loin lamb steak marinated with scallions, fresh ginger, rice vinegar in house special sauce. Served with steamed rice.
Fried jumbo squid seared with salt, garlic, green onion, and butter.
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