People donÍt come here for trendy food but for old-fashioned favorites like charcoal-grilled steaks, delicately flavored seafood dishes and the house specialty, a complete dinner of traditional pan-fried chicken, mashed potatoes, gravy and creamy coleslaw. ItÍs worth a visit just to taste this perfect rendition of the SouthÍs most famous dish. Most entrees range $14-20 with soup or salads, bread and sides.

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