crisp lettuce, tomatoes, green peppers, onions, greek olives, feta cheese, pepperoncini peppers, cucumbers and house dressing.
Baked Spaghetti A La Gondolier
sauteed bell peppers, mushrooms and pepperoni over spaghetti covered with homemade meat sauce and topped with melted mozzarella cheese, baked to perfection.
Chicken Marsala
boneless chicken breast sauteed with marsala wine demi-glaze sauce and mushrooms, served with linguini pasta.