wild louisiana shrimp served with fresh lemon & homemade cocktail sauce.
crisp iceberg lettuce wedge topped with apple-wood smoked bacon & cherry tomatoes smothered with blue cheese crumbles.
sriracha marinated amberjack, fried spinach, crispy hickory-smoked bacon, sweet thai chile glaze, wasabi sesame seeds, & grilled lemon.
blackened salmon tossed with fresh spring vegetables, roasted garlic, four cheese tortellini, & cherry peppers in a light cream sauce, topped with soft goat cheese.
8 oz center cut filet lightly seasoned, grilled, & topped with gorgonzola cheese & tabasco fried onion strings
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