Tags: American, Menu
crawfish tails dusted with flour, fried until golden brown & tossed with cajun seasoning. served with a side of franks red hot & creole mustard.
citrus marinated conch sliced thin mixed with capers, garlic, onion, roasted red peppers, scallions, lemon juice, & extra virgin olive oil.
sriracha marinated amberjack, fried spinach, crispy hickory-smoked bacon, sweet thai chile glaze, wasabi sesame seeds, & grilled lemon.
middle neck clams sauteed with roasted garlic, red pepper flake, chopped clams, & tossed in a parmesan cream sauce
8 oz center cut filet lightly seasoned, grilled, & topped with gorgonzola cheese & tabasco fried onion strings
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