fresh gulf oysters topped with sauteed spinach, parmesan chipotle cream, & a hint of herbsaint
cherry tomatoes, fresh basil, buffalo mozzarella, balsamic glaze, coarse sea salt, & cold pressed extra virgin olive oil.
charred salmon filet topped with spicy black beans, roasted corn relish, cucumber tzatziki, & fresh basil pesto.
gulf shrimp, crawfish, sea scallops, andouille sausage, tasso ham sauteed with a spicy creole sauce tossed with gemelli pasta & finished with demi-glace, cajun butter, & voodoo hot sauce.
14 oz peppered new york strip steak grilled to your liking & topped with horseradish fried mushrooms & a merlot reduction.
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