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Fleming’s Taste the Season Two-Course Prix Fixe 

When: Feb. 25-March 10, 5 p.m. 2013
Phone: 813/874-9463
Price: 40.95
Vibrant, fresh and flavorful describes Fleming’s new tastes in a special winter menu inspired by peak of the season freshness. Executive Chef Russell Skall has designed an innovative market-driven prix fixe, showcasing two courses at a special price of $40.95.

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