Five wines, five flatbreads 5-7 PM Wednesdays at Carmel Café restaurants:
• Sangre de Toro—white (Parellada), Spain
• Villa Pozzii—Mosacto, Italy
• Caposaldo—Pinot Grigio, Italy
• A-Mano—Primitivo (Zinfindel), Italy
• Sangre de Toro, red blend (Grenache & Carinena), Spain
• Seasonal flatbread with shrimp, mango, goat cheese and arugula
• Tomato Margherita with plum tomatoes, mozzarella, parmesan reggiano and fresh basil
• Grilled Lemon Chicken & Artichoke with arugula and parmesan
• Smoked Bacon & Artichoke with aged provolone and sundried tomato pesto
• Braised Short Rib & Portabello Mushroom with fontina and Mission fig marmalade