This is a past event.

Classic Confections Paired with Fine Wines 

When: Sat., May 10, 4-6 p.m. 2014
Phone: 727-895-4495
Email: info@everythingdolce.com
Price: $15 in advance, $20 at the door
everythingdolce.com
Sample handcrafted sweets will be paired with a selection of wines by Western Wine Merchants. Everything Dolce's Michael Ostrander, executive pastry chef, will showcase sweets like Belgian fudge brownies and custard brioche, and William Dean Chocolates will also be featured. Seating is limited.

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