jumbo new zealand squid rings, lightly tempura battered and quickly fried until tender.
chicken stock simmered with roasted chili paste, lemongrass, kaffir lime leaves and straw mushrooms.
bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice.
crisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk.
rice noodles stir fried with onions, thai soy sauce, tomato, scallions, thai basil and spices.
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