Tags: Thai, Asian, Menu
four deep-fried springrolls stuffed with ground pork, cabbage, carrots, noodles and spices. available vegetarian.
coconut milk and chicken stock simmered with kaffir lime leaves, lemongrass, galanga and oyster mushrooms.
bean thread noodles, shrimp, pork and peanuts blended with citrus, cilantro and spice.
crisp green beans, bell peppers, carrot, peapods and zucchini stir fried with ginger curry paste and coconut milk.
thai rice noodles stir fried with egg, scallions, bean sprouts, soy sauce and spices. garnished with a lemon wedge and crushed peanuts.
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