Got some extra hot sauce on hand? Bring a bottle to this cozy gourmet Mexican and vegetarian restaurant, and they'll buy you a drink. (Forget about Tabasco, though -- that doesn't count.) The menu has heart-healthy items, including a good ceviche (fresh marinated seafood). Also featured are wild mushroom quesadillas, fresh roasted poblanos stuffed with cheese, a dish of mole verde and mole poblano and corn tamales juicier than ever before.