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Staff Pick

Best new dining district
Tampa International Airport

by Mitch Perry

click to enlarge Shanna Gillette

TIA this year broadened its culinary boundaries beyond Carraba’s: The airport brought in the Columbia restaurant, Shula’s, Cigar City Brewing and Green Iguana. Plus, Mise en Place opened a First Flight wine bar in the main terminal — serving Chef Marty Blitz’s Best of the Bay-winning charcuterie, perhaps?

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Best of Winner Details

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