Tags: Steak, Continental, CL Recommends, Menu, Image
Spicy herb butter.
Charcoal-grilled Bern's tenderloin, carrots, cucumbers, herbs, crispy shallots and garlic, wasabi aioli, sake dipping sauce.
Caramelized fingerling potatoes, wild mushrooms, arugula, red wine balsamic sauce.
Truffle roasted wild mushrooms, toasted brioche, Napa Valley Merlot reduction.
Black truffle crème fraîche.
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