Tags: Steak, Continental, CL Recommends, Menu, Image
Sushi quality tuna, hand-diced and dressed with Asian spices, soy wasabi dashi, wasabi tobiko, wonton crisps.
Red wine braised short ribs, onion straws, crème fraîche.
Marinated breast of chicken, dusted in ten spice flour and sesame seeds, lightly sautéed. Crispy mushrooms Brian, hydroponic mizuna, Soy Armagnac sauce.
Toasted brioche, micro arugula, strawberry compote, roasted macadamia nuts, macadamia syrup, candied ginger.
Grilled tomato, arugula, red wine balsamic reduction, toasted baguettes.
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