Tags: Steak, Continental, CL Recommends, Menu, Image
Spicy herb butter.
Red wine braised Bern’s aged short rib.
Caramelized fingerling potatoes, wild mushrooms, arugula, red wine balsamic sauce.
Toasted brioche, micro arugula, strawberry compote, roasted macadamia nuts, macadamia syrup, candied ginger.
White truffle cracked pepper aïoli.
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