best in tampa! marinated, paper-thin tenderloin served icy cold with caponata aioli, a blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers, and basil. topped with shaved parmesan and a sprinkling of cracked pepper and parsley.
Zuppa Di Asparagi
a creamy asparagus soup without the cream. made with fresh chicken stock and topped with mascarpone cheese.
romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges, and zucchini slices. choice of vinaigrette, low-cal ranch, bleu cheese, balsamic vinaigrette, or honey-mustard dressing.
With Any Pizza, Pasta, Or Secondo:
veal scallopini sautéed and topped with basil tomato sauce, mozzarella and parmesan cheese.