Tags: Italian, CL Recommends, Menu
lightly breaded baked eggplant filled with prosciutto, sweet ricotta and smoked mozzarella. served in a pool of reduced bruschetta.
a creamy asparagus soup without the cream. made with fresh chicken stock and topped with mascarpone cheese.
a tampa favorite. finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditali pasta, and romaine all tossed in a dijon vinaigrette.
veal scallopini sautéed in a creamy marsala and mushroom sauce.
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