goat cheese baked in reduced bruschetta sauce, served with wedges of toasted garlic bread for dipping.
a creamy asparagus soup without the cream. made with fresh chicken stock and topped with mascarpone cheese.
a tampa favorite. finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditali pasta, and romaine all tossed in a dijon vinaigrette.
veal scallopini sautéed in a lemon, caper and white wine butter sauce.
Add a review
Powered by Foundation