Tags: Italian, CL Recommends, Menu
shrimp sauteed with garlic, scallions and tomatoes, reduced in a dry vermouth and shrimp stock sauce. served with buttery croutons for dipping.
classic italian pasta and bean soup, with bacon, onion, ham, celery, garlic, and tomato.
a tampa favorite. finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditali pasta, and romaine all tossed in a dijon vinaigrette.
veal scallopini sautéed in a lemon, caper and white wine butter sauce.
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