grilled flour tortilla stuffed with a half-pound of angus skirt steak, monterey jack and cheddar cheeses. served with sour cream and our signature salsa.
4 st. louis style ribs glazed with sweet baby ray’s bbq sauce, plus 4 crispy chicken tenders, hand-breaded and fried to perfection. served with fries, bbq sauce and honey mustard for dipping.
a large fillet of mild white fish prepared just how you like it - grilled, blackened or fried. served with seasoned rice, broccoli, tartar sauce and fresh lemon.
fresh angus topped with american cheese and sautéed onions, served on grilled sourdough bread.
2 slices thick-cut bacon guacamole.
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