the classic start to an armani’s meal. select from specialties such as balsamic glazed meatballs, clams with sambucca vinaigrette, or fresh hearts of palm with citrus dressing. enjoy a sampling of italian cheeses and cured meats. with over 30 selections, the antipasto misto is set to please
grilled romaine, roasted red peppers, artichokes, asiago cheese, tomatoes, salami, basil vinaigrette
prepared to order at the caesar salad station, crisp romaine, anchovies, shaved aged parmesan, garlic crouton
spinach, red onion, tomato, toasted pine nuts, caramelized garlic dressing, aged parmesan
arugula, shaved fennel, citrus segments, marcona almonds, prosecco citronette
crisp calamari, key lime aioli
cocoa braised palmetto creek farms pork belly, hazelnuts, onion marmalata, arugula, date dressing
ground veal, spinach, parmesan, ricotta, tomato cream sauce
warm asparagus, fried duck egg, shaved black truffle, parmesan cheese
“armani’s” classic lobster soup
heirloom tomato, croutons
potato gnocchi with roasted seasonal vegetables, pesto sauce, aged parmesan
smoked chicken, 4 cheese ravioli, arugula, chicken jus
fresh tagliatelle, ground veal, stewed tomatoes
sauteed mussels, fennel, aioli, crustini
penne pasta, lamb sausage, broccoli rabe, red chili flakes, pepperonata, pecorino
bucatini pasta, guanciale, red onion, red chili flakes, tomatoes, pecorino
sauteed shrimp and sea scallops tossed with pappardelle pasta, pancetta cream sauce, parmesan cheese
sautéed shrimp, scallops, lobster, clams, mussels, calamari , bucatini pasta, spicy tomato sauce
sauteed veal scaloppine, exotic mushrooms, truffle sauce, mascarpone polenta
grilled veal tenderloin, lobster and crab gratin, angel hair pasta tossed with roasted garlic oil, fresh herbs
braised veal shank, saffron risotto
seared fresh catch of the day, mediterranean sofrito, sautéed spinach, preserved lemon butter sauce
citrus seared loch duart salmon, green beans, roasted cauliflower, citrus-vanilla glaze
grilled beef filet, beef ragout, roasted seasonal squash, olive tapenade
grilled rib eye steak with pancetta garbanzo bean puree, watercress, white port glazed onions, blue cheese
sauteed chicken breast, fresh asparagus, artichokes, tomatoes, garlic, toasted pine nuts, white wine butter sauce
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