spiced chick peas and sesame, lightly and served with tahini sauce, mediterranean salsa and hummus.
marinated artichokes, roasted mediterranean vegetables, red onions, red pepper, olives, pepperoncini, crumbled feta cheese on top of spring greens served with our greek dressing.
potatoes, eggplant, zucchini, ground, baked with creamy bechamel sauce topped fresh tomato sauce and feta cheese.
marinated pork tenderloin with tomatoes, onions, spring mix and tzatziki sauce wrapped in a pita.
Add a review
Powered by Foundation