Like most restaurants, Urban Cantina has high points. The appetizer tacos — topped with seasoned meat, shredded cheese and hunks of iceberg lettuce — are built on a surprisingly toasty and flavorful corn tortilla. That foundation works even better in entree tacos that forego the lettuce for cilantro and onions. Tender hunks of pork and rich beans are paired with a bright burst of chile in Urban Cantina’s burrito, a seriously filling and satisfying plate of food for $10. -Brian Ries

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