Tags: American, Menu
featuring our gulf's best white shrimp served up hot in the shell from a traditional boil of beer, citrus and old bay seasoning. served with tobasco cocktail
baby field greens with candied walnuts, crisp apple, sun-dried cranberries and blue cheese. served with a light raspberry vinaigrette
slow roasted bbq pork stacked high on our sweet bun with crispy onion straws.
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