Restaurant Week Participant

At Bamboozle, you can enjoy flavorful, fresh, and healthy Vietnamese and Asian fusion cuisine. The owners and staff present dishes that highlight major components of the Vietnamese diet, including raw vegetables and fruits, rice and noodles. Choose from sesame veggie rolls, steamed prawn and grilled pork rolls, red curry tofu served in a young coconut with a side of jasmine rice, yellow curry chicken, udon noodles in miso broth, lemongrass beef with rice, papaya salad, and more! So next time you feel like eating out, do your taste buds and health a favor and head to Bamboozle.

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Restaurant Week 2013

Glass of Homemade Ginger Ale

First Course

Traditional Roll

Prawns & grilled pork, cucumbers, mint, chives
(*Gluten free option: substitute peanut sauce
with zesty chili sauce)

Second Course

Small Pho

Rice noodles, bean sprouts, red onions, cilantro, lime, basil, and choice of chicken or beef

Third Course

Lemongrass Chicken with Jasmine Rice

Fourth Course

Banana Tapioca

Topped with roasted peanuts (gluten free)

Map

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