
First Course
CHOICE OF ONE
Brew House Pretzels
Served with Moosekiller Barleywine mustard and Wild Warthog Weizen pepperjack fondue
True Blonde Ale Hummus Dip
Served with hop infused oil and pita bread
Second Course
CHOICE OF ONE
Barleywine Meatloaf
With wild mushroom demi glaze
True Blonde Beer Battered Fish and Chips
Served with habanero tartar sauce
Third Course
Seasonal Bread Pudding