Restaurant Week Participant

TBBC is one of the only survivors of the brew pub craze of the '80s and '90s, and for good reason. The location in the heart of Centro Ybor helps, but the real draw are the nine tasty house beers — and 18 or so seasonal offerings — brewed in vats and tuns located right in the dining room proper. Text by Brian Ries.

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Restaurant Week 2013

First Course

CHOICE OF ONE

Brew House Pretzels

Served with Moosekiller Barleywine mustard and Wild Warthog Weizen pepperjack fondue

True Blonde Ale Hummus Dip

Served with hop infused oil and pita bread

Second Course

CHOICE OF ONE

Barleywine Meatloaf

With wild mushroom demi glaze

True Blonde Beer Battered Fish and Chips

Served with habanero tartar sauce

Third Course

Seasonal Bread Pudding

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