I stand accused of being a New World oenophile. Translated from winespeak, that means I primarily write about and drink wines from the younger, less established wine regions around the globe -- U.S., Australia, South America and South Africa. It is, of course, highhanded Old World enthusiasts who denigrate my choices. Intrigued as to why, I rummaged the inebriated corners of my brain to figure out my New World leanings.