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Spanish renaissance at Vizcaya
TENDER TENTACLES: Octopus is baked on a wooden plate with pimentón, the wonderful Spanish smoked paprika, and drizzled with olive oil.Image credit: CHIP WEINER
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- Story: Spanish renaissance at Vizcaya (May 15, 2013)
Tags: Restaurant Reviews, Stories
Uploaded: May 15, 2013
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Image Archives: Stories: Food & Drink: Restaurant Reviews
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- Spanish renaissance at Vizcaya
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- CHIP WEINER
- May 15, 2013
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